Wood-fired pizza oven

Namma Bengaluru's

Pedal-Powered Pizza.
Slow dough.
Hand made.

We're ni tinnu.
Hand-crafted sourdough pizza for good people, shared tables, and hungry conversations.

Ni Tinnu community cycling
Made by hand
Moved by pedal

ITALIAN SIMPLICITY MEETS NAMMA OORU WARMTH.

Born in a home kitchen, Ni Tinnu — Kannada for “you eat” — brings together the soulful simplicity of Italian sourdough pizza with the warmth of a Bengaluru adda.

In Italy, food is an expression of love. In Kannada, “ni tinnu” is a warm invitation to eat. What began as a homegrown cloud kitchen now brings hand-crafted sourdough pizza — from home deliveries and cozy parties to pizza nights, pop-ups, and shared tables — built on simple ingredients, slow craftsmanship, and a few pedal-powered ideas in the making.

Made by hand. Moved by pedal.

ni tinnu crew

Simple Ingredients. Slow fermented. Big Flavour.

Margherita Pizza

Margherita

San Marzano tomato sauce, fior di latte, fresh basil, extra virgin olive oil

₹350

Spicy Paneer Pizza

Spicy Paneer

San Marzano sauce, paneer, red onions, green chillies, honey, mozzarella

₹400

Pepperoni Pizza

Pepperoni

San Marzano sauce, pepperoni, mozzarella, oregano

₹450

Garlic Bread

Garlic Bread

Wood-fired sourdough, garlic butter, herbs, parmesan

₹200

Weekend Special

Weekend Special

Changes every weekend. Ask us what's hot!

MP

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Pizza. Pedals. People.

We’re more than a cloud kitchen. Join us for cycling rides, pizza nights, flea markets, parties, and community pop-ups - fueled by good food, scenic rides, forest trails, and a sense of adventure. Because it’s not just about the food - it’s about the journey, the community, and the people you share it with.

Join the Community ↗